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Pazo de Señorans

Redacción
Redacción 30/7/2010Comentarios

Pazo de Señorans

This is from one of my favorite albariño producers. Low-yielding (25 to 30 hectoliters per hectare) old vines planted in the northern sub-zone of the Salnes appellation have produced a wine with impressive texture, exotic peach, apricot, pineapple, and honeysuckle characteristics, superb ripeness and richness, good acidity, and great length as well as minerality. This is a stunning non-oaked dry white to enjoy over the next one to two years.

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