Comidas Caníbales

Comidas Caníbales
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Comidas Caníbales 4

Pepe Solla y la lamprea inauguran las Comidas Caníbales

«El animal más antiguo que comemos y uno de los grandísimos productos que tenemos en Galicia», destacaba Pepe Solla, con una estrella y tres soles Repsol en Solla (Poio, Pontevedra). El cocinero gallego y este pez prehistórico inauguraron las Comidas Caníbales, encuentros en torno a la mesa y el conocimiento organizados por 7Caníbales. Porque, cómo